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Minestrone Soup

Minestrone Soup Recipe
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Indulge in a warm bowl of Minestrone Soup, the ultimate comfort food that brings together vibrant vegetables, hearty beans, and tender pasta in a rich tomato broth. This delightful recipe is not only satisfying but also incredibly versatile, allowing you to customize it with your favorite seasonal ingredients. Perfect for family dinners or cozy gatherings, this soup is a nutritious choice that will leave everyone feeling nourished and happy. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this Minestrone Soup will quickly become a staple in your kitchen.

Ingredients

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  • 1 tbsp olive oil
  • 1 large zucchini, chopped into small cubes (about 1 1/2 cups)
  • 2 medium carrots, diced into cubes (about 1 1/2 cups)
  • 4 ribs celery, chopped into small pieces (about 1 cup)
  • 1 small onion, diced
  • 2 tsp garlic, minced
  • 1 tbsp Italian seasoning
  • 1 tsp salt (to taste)
  • 1/2 tsp black pepper (to taste)
  • 2 bay leaves
  • 2 tbsp parsley, freshly chopped
  • 28 oz crushed tomatoes
  • 1/4 cup tomato paste
  • 32 oz vegetable broth
  • 2 cups water
  • 15 oz cannellini beans, drained
  • 15 oz kidney beans, drained
  • 3/4 cup macaroni noodles or small pasta (uncooked)

Instructions

  1. In a large soup pot, heat olive oil over medium heat. Add chopped zucchini, diced carrots, celery, and onion. Sauté until tender.
  2. Stir in minced garlic and Italian seasoning; cook until fragrant.
  3. Add crushed tomatoes, tomato paste, vegetable broth, and water. Bring to a boil.
  4. Mix in drained cannellini beans, kidney beans, macaroni noodles, salt, pepper, and bay leaves. Simmer until pasta is cooked.
  5. Remove bay leaves; adjust seasoning as needed. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://allcrockpots.com/minestrone-soup-recipe/