Mini Apple Hand Pies
Mini Apple Hand Pies are the perfect bite-sized dessert that combines a warm, spiced apple filling encased in a flaky, buttery crust. These charming pastries are shaped like apples and topped with a lovely lattice design, making them not only delicious but visually appealing. Ideal for fall gatherings, cozy weekends, or as a sweet treat any time of day, these mini delights are perfect for lunchboxes or sharing with friends and family. Easy to make and versatile in filling options, Mini Apple Hand Pies can be customized with your favorite fruits. With their irresistible flavor and delightful presentation, these hand pies will surely be a hit at any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes about 8 Mini Apple Hand Pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup icing sugar
- ½ cup cold unsalted butter
- 1 large egg
- 2 apples
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the filling by tossing chopped apples with lemon juice. Cook in a saucepan with butter until softened, then add sugar and cinnamon. Cool completely.
- For the crust, mix flour and icing sugar; rub in cold butter until crumbly. Add egg and milk to form dough. Chill for 30 minutes.
- Preheat oven to 375°F (190°C). Roll out dough to ¼-inch thickness; cut into apple shapes. Place filling on each base, seal edges with egg wash, and add lattice strips.
- Freeze assembled pies for 15 minutes before baking for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allcrockpots.com/mini-apple-hand-pies/