Mini Apple Pie Recipe
Indulge in the comforting flavors of fall with this Mini Apple Pie Recipe. These delightful bite-sized treats are filled with sweet, cinnamon-spiced apples and enveloped in a flaky crust. Perfect for any occasion—from family gatherings to cozy nights at home—these mini pies allow you to enjoy the classic taste of apple pie without the fuss of slicing. Easy to make and fun for all ages, they offer a customizable filling that can be tailored to suit your taste. Elevate your dessert game and share these charming little pies with friends and family!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine apples, sugars, cinnamon, flour, and lemon juice until well coated.
- Roll out pie crusts on a floured surface and cut out small circles using a cookie cutter or glass.
- Place half of the dough circles on a baking sheet lined with parchment paper and spoon apple filling onto each circle.
- Cover with remaining dough circles, press edges with a fork to seal, cut slits on top for steam.
- Brush tops with beaten egg.
- Bake for 18–22 minutes until golden brown.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/mini-apple-pie-recipe/