Mini Apple Pies
Mini apple pies are the ultimate cozy comfort treat, perfectly blending sweet and spiced flavors in a delightful bite-sized package. These charming desserts, featuring a flaky crust and warm apple filling, are an ideal addition to any gathering or celebration. With their individual portions, mini apple pies offer a convenient way to enjoy dessert without the hassle of slicing a traditional pie. Plus, they can be customized with various spices or toppings to suit your taste. This easy recipe is perfect for bakers of all skill levels, allowing you to savor the flavors of fall all year long.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples (peeled, cored, diced)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- 1 package premade pie dough (contains 2 crusts)
- 1 beaten egg (for egg wash)
- Coarse brown sugar (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine diced apples, brown sugar, cinnamon, and other spices; mix until coated.
- Roll out the pie dough and cut into circles large enough for filling.
- Place a dough circle on a baking sheet, add filling in the center, top with another circle, and seal edges.
- Brush with egg wash and sprinkle with coarse brown sugar.
- Bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 175
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/mini-apple-pies/