Mini Apple Walnut Crumble
Indulge in the warmth of autumn with this delightful Mini Apple Walnut Crumble. This charming dessert features tender, spiced Granny Smith apples enveloped in a rich brown sugar mixture, all crowned with a buttery oat and walnut streusel topping. Perfect for family gatherings, cozy evenings, or as a sweet ending to any meal, this crumble is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. A comforting blend of flavors and textures makes it a favorite among both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 Granny Smith apples
- Juice of 1 lemon
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ½ cup cold unsalted butter
- 1 cup all-purpose flour
- ½ cup rolled oats
- ¼ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, combine sliced apples with lemon juice, brown sugar, cinnamon, and melted butter. Toss until well coated.
- In another bowl, mix flour, granulated sugar, oats, cinnamon, and walnuts. Add cold butter cubes and rub together until crumbly.
- Spread the apple mixture in the prepared dish and sprinkle the crumble topping evenly over it.
- Bake for 35 to 40 minutes until golden brown on top and the apples are tender.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/mini-apple-walnut-crumble/