Mini Shortbread Pies with Berry & Apple Filling
Indulge in the delightful experience of Mini Shortbread Pies with Berry & Apple Filling—a charming dessert that combines a buttery, crumbly crust with a sweet and tangy fruit filling. These mini pies are perfect for any occasion, whether you’re enjoying a quiet evening at home or hosting a lively tea party. The unique blend of juicy apples and vibrant berries creates a luscious filling that perfectly complements the tender shortbread base. Easy to prepare and wonderfully versatile, these treats can be customized with seasonal fruits to suit your preferences. Serve them warm with a dollop of whipped cream or alongside a scoop of vanilla ice cream for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Total Time: 0 hours
- Yield: Approximately 6 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 160 g all-purpose flour
- 60 g powdered sugar
- 115 g unsalted butter, cold and cubed
- 1 egg yolk
- 1 medium apple, peeled and diced
- 80 g mixed berries (fresh or frozen)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1 tsp cornstarch
Instructions
- Preheat oven to 180°C (350°F).
- In a mixing bowl, combine flour and powdered sugar. Blend in cold butter until crumbly.
- Stir in egg yolk; add cold water if needed to form dough. Chill for 30 minutes.
- Prepare the filling by mixing diced apple, berries, sugar, lemon juice, cinnamon, and cornstarch.
- Roll out chilled dough and cut into circles to fit muffin tin. Place dough in tin and fill with fruit mixture.
- Bake for 25-30 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 175
- Sugar: 7g
- Sodium: 78mg
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg