Mini Turkey Bacon Wrapped Meatloaf
Indulge in a delightful twist on a classic favorite with this Mini Turkey Bacon Wrapped Meatloaf Recipe. These individual meatloaves combine the rich flavors of lean ground beef and crispy turkey bacon, offering a comforting yet elegant meal that’s perfect for family dinners or entertaining guests. With just five minutes of preparation, these mini meatloaves bake to perfection, allowing you to serve delicious portions without the hassle. Their appealing presentation makes them ideal for any occasion, while their easy-to-eat size ensures everyone will enjoy every bite. Elevate your dining experience with this simple yet flavorful recipe that promises to be a hit at your table.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- 8 slices turkey bacon
- Salt & pepper
Instructions
- In a large mixing bowl, combine the ground beef, diced onion, egg, panko bread crumbs, milk, salt, and pepper. Mix until well combined using your hands.
- Divide the mixture into 8 equal portions and shape each into mini meatloaves on a baking sheet.
- Cut each turkey bacon slice in half and wrap around each mini meatloaf in a criss-cross pattern, tucking the ends underneath.
- Preheat the oven to 350°F (175°C) and bake for about 50 minutes until cooked through. For extra crispiness on the bacon, broil for an additional 3-5 minutes (watch closely).
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg