Moist Apple Scones with Maple Glaze

Moist Apple Scones with Maple Glaze are a delightful treat perfect for any occasion. These scones are tender and moist, bursting with sweet apples and warm cinnamon flavors. They provide an easy way to enjoy a taste of fall, whether served at breakfast, brunch, or during afternoon tea. The addition of maple glaze elevates them to a whole new level, creating a sweet finish that is simply irresistible.

Why You’ll Love This Recipe

• Easy to Make: With simple pantry ingredients and straightforward steps, you can whip these scones up in no time.
• Perfectly Moist: Thanks to the heavy cream and fresh apples, each bite is delectably moist and flavorful.
• Versatile Treat: These scones are great for breakfast, snacks, or even dessert. They pair wonderfully with coffee or tea.
• Fall Flavor: Enjoy the cozy tastes of fall with the warm spices of cinnamon and nutmeg mixed with sweet apples.
• Drizzled Delight: The maple glaze adds a rich sweetness that makes these scones stand out from the rest.

Tools and Preparation

To make your baking process smooth and enjoyable, gather the necessary tools before you begin. Having everything ready will help you focus on creating those delicious Moist Apple Scones with Maple Glaze.

Essential Tools and Equipment

• Food processor or stand mixer
• Large mixing bowl
• Rubber spatula
• Rolling pin
• Cookie sheet
• Parchment paper

Importance of Each Tool

• Food processor or stand mixer: These tools help mix the dry ingredients quickly and efficiently, ensuring a consistent texture in your dough.
• Rubber spatula: Ideal for folding in the ingredients without overworking the dough, which keeps the scones fluffy.
• Cookie sheet: Provides a flat surface for baking your scones evenly while allowing air circulation around them.

Ingredients

These Apple Scones are deliciously tender and perfectly moist! Studded with sweet, juicy apples and fragrant cinnamon, they are an easy fall treat that’s made with basic pantry ingredients. They bake up golden brown and slightly crisp on the edges, just begging for a generous drizzle of maple glaze!

For the Scones

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
• 1 cup heavy cream (+ more to brush the tops)

For the Maple Glaze

• 1 recipe of Easy Maple Glaze

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a food processor or stand mixer:
1. Combine the all-purpose flour, baking powder, cinnamon, nutmeg, sugar, and salt.
2. Pulse or mix on medium-low until well combined.

Step 3: Add Butter

Add the cold butter cubes to the dry mixture:
1. Pulse again until it resembles damp sand.

Step 4: Mix in Apples and Cream

Pour the mixture into a large bowl:
1. Stir in the chopped apples.
2. Add the heavy cream.
3. Mix gently with a rubber spatula until a shaggy dough begins to form.

Step 5: Knead Dough Lightly

Transfer the dough onto a lightly floured surface:
1. Knead it for about 5-10 seconds until it fully comes together.

Step 6: Shape Scones

Pat the dough into a circle:
1. Aim for about ¾ inch thick and roughly 7.5 inches wide.
2. Cut into 8 even wedges.

Step 7: Chill Scones

Refrigerate the cut scones for about 15 minutes:
1. Brush their tops with approximately 2 tablespoons of heavy cream before baking.

Step 8: Bake Scones

Bake in preheated oven:
1. Cook for about 13-15 minutes or until they turn golden brown.
2. Allow cooling on the pan for about 10 minutes before serving.

Step 9: Drizzle Maple Glaze

While your scones bake:
1. Prepare your Easy Maple Glaze.
2. Drizzle it over lightly cooled scones before serving for that perfect finishing touch!

How to Serve Moist Apple Scones with Maple Glaze

Moist Apple Scones with Maple Glaze are a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast or an afternoon snack, these scones pair well with a variety of accompaniments that enhance their flavors.

With Fresh Fruit

• Apples: Serve sliced apples for a fresh, fruity contrast.
• Berries: A mix of strawberries and blueberries adds a pop of color and tartness.

With Spreads

• Butter: A pat of softened butter can add creaminess to the scone.
• Cream Cheese: Spread a layer of cream cheese for a rich, tangy twist.

With Beverages

• Coffee: The robust flavor of coffee complements the sweetness of the scones.
• Tea: A warm cup of herbal tea provides a soothing pairing.

As Part of a Brunch Spread

• Yogurt Parfait: Layer yogurt with granola and fruit alongside the scones.
• Quiche: A slice of quiche adds protein and makes for a hearty meal.

How to Perfect Moist Apple Scones with Maple Glaze

To achieve the best results when making Moist Apple Scones with Maple Glaze, consider these helpful tips that will elevate your baking game.

• Use cold butter: Ensuring your butter is very cold helps create flaky layers in the scones.
• Don’t overmix: Mix just until combined to maintain a tender texture; overmixing can lead to tough scones.
• Chill the dough: Refrigerating the dough before baking helps the scones retain their shape and enhances their rise.
• Adjust spices: Feel free to tweak cinnamon and nutmeg amounts according to your taste preference.
• Keep an eye on baking time: Every oven is different; check for golden brown edges to know when they’re done.
• Drizzle generously: Apply plenty of maple glaze after baking for added sweetness and shine.

Best Side Dishes for Moist Apple Scones with Maple Glaze

These scones are versatile enough to be served alongside several side dishes that complement their flavors beautifully. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt brings creaminess and protein, perfect for balancing sweetness.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrasts nicely with the richness of the scone.
3. Cheese Platter: Include cheeses like brie or cheddar to introduce savory notes alongside the sweet scone.
4. Nuts: Lightly salted mixed nuts provide crunch and contrast, enhancing your snack experience.
5. Smoothie Bowl: Pair with a smoothie bowl topped with granola for an energizing breakfast option.
6. Cinnamon Sugar Toast: Simple toast sprinkled with cinnamon sugar echoes the flavors within the scone itself.
7. Savory Muffins: Offer savory muffins such as cheese or herb varieties for those who enjoy different flavor profiles.

Common Mistakes to Avoid

It’s easy to run into pitfalls when making Moist Apple Scones with Maple Glaze. Here are some common mistakes and how to avoid them.

• Ignoring the butter temperature: Using butter that is not very cold can result in dense scones. Ensure your butter is straight from the fridge, cut into small cubes, and keep it chilled until you’re ready to mix.
• Overmixing the dough: Overworking the dough can lead to tough scones. Mix just until combined and no dry ingredients remain visible for the best texture.
• Skipping refrigeration: Not chilling the scones before baking can affect their rise. Refrigerate them for at least 15 minutes to ensure they bake up fluffy and golden.
• Not measuring ingredients correctly: Incorrect measurements can throw off your results. Use a kitchen scale or measure carefully with dry measuring cups for accurate amounts.
• Using overly ripe apples: While you want sweet apples, overripe ones can make the scones soggy. Choose firm, fresh apples for better texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Moist Apple Scones with Maple Glaze in an airtight container.
• They can last up to 3 days in the fridge without losing their deliciousness.

Freezing Moist Apple Scones with Maple Glaze

• Place cooled scones in a single layer in a freezer-safe bag or container.
• They will keep well for up to 2 months.

Reheating Moist Apple Scones with Maple Glaze

• Oven: Preheat to 350°F and warm scones for about 10 minutes until heated through.
• Microwave: Heat individual scones on medium power for about 15-20 seconds.
• Stovetop: Place a scone in a skillet over low heat for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Moist Apple Scones with Maple Glaze.

How do I make my scones more flavorful?

Adding spices like nutmeg or vanilla extract enhances flavor. You could also experiment by adding nuts or dried fruits.

Can I use different fruits in my apple scones?

Absolutely! While this recipe focuses on apples, you can replace them with pears, berries, or even add cranberries for a twist.

How do I prevent my scones from being too dry?

Ensure your cream is fresh and mix just enough until combined. Avoid overbaking; check for doneness around the lower end of the time range.

What is the best way to serve these apple scones?

Drizzle them generously with maple glaze while they are still warm; they pair wonderfully with coffee or tea!

Final Thoughts

These Moist Apple Scones with Maple Glaze are not only delightful but also versatile! You can customize them by adding your favorite spices or fruits. Whether enjoyed as a comforting breakfast treat or a cozy afternoon snack, these scones will surely bring warmth and joy to your table. Give this recipe a try—you won’t be disappointed!