Moist Apple Scones with Maple Glaze
Moist Apple Scones with Maple Glaze are the epitome of autumn comfort food. These delightful scones combine tender, flaky pastry with sweet, juicy apples and warm spices, making them perfect for breakfast, brunch, or an afternoon treat. The addition of a luscious maple glaze elevates these scones to a whole new level, creating an irresistible finish that will leave everyone wanting more. Easy to make with simple ingredients, these scones bring the cozy flavors of fall right to your kitchen. Enjoy them warm alongside your favorite cup of coffee or tea for a truly delightful experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 3 tbsp sugar
- ½ tsp salt
- 5 tbsp cold butter, cubed
- ½ cup chopped apples
- 1 cup heavy cream
Instructions
- Preheat oven to 425°F (220°C) and line a cookie sheet with parchment paper.
- In a food processor or stand mixer, combine flour, baking powder, cinnamon, nutmeg, sugar, and salt. Pulse until well blended.
- Add cold butter cubes and pulse until the mixture resembles damp sand.
- Transfer to a large bowl; fold in chopped apples and heavy cream until a shaggy dough forms.
- Lightly knead on a floured surface for about 5-10 seconds until combined.
- Pat into a circle about ¾ inch thick and cut into 8 wedges.
- Chill the scones for 15 minutes; brush tops with heavy cream before baking.
- Bake for 13-15 minutes until golden brown; cool slightly before drizzling with maple glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 9g
- Sodium: 162mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://allcrockpots.com/moist-apple-scones-with-maple-glaze/