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Molten Chocolate Pumpkin Muffins

Molten Chocolate Pumpkin Muffins
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Indulge in the ultimate fall treat with these Molten Chocolate Pumpkin Muffins. Combining the cozy flavors of pumpkin with a luscious molten chocolate center, these muffins are perfect for any occasion, from festive gatherings to cozy family breakfasts. With each bite, experience the warmth of spiced pumpkin and the richness of chocolate, creating a delightful dessert that’s sure to impress. Easy to make and using common pantry staples, this recipe is accessible for bakers of all skill levels. Enjoy them warm for a gooey chocolate experience that feels like a hug in every bite.

Ingredients

Scale
  • 1 room temperature egg (for molten center)
  • ¼ cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 3.2 ounces dark or semi-sweet chocolate, chopped
  • 2 tablespoons salted butter, melted
  • ½ cup melted coconut oil or salted butter
  • ½ cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 room temperature eggs
  • ½ cup pumpkin butter
  • ½ cup pumpkin puree
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon cinnamon sugar (optional)

Instructions

  1. Preheat your oven to 350°F and line a muffin tin with paper liners.
  2. In one bowl, mix together the molten center ingredients: egg, sugar, cocoa powder, melted butter, and chopped chocolate.
  3. In another bowl, whisk together coconut oil (or butter), brown sugar, vanilla extract, eggs, pumpkin butter, and pumpkin puree. Add dry ingredients and gently fold until just combined.
  4. Spoon half the batter into each muffin cup, add 1 teaspoon of the molten mixture in the center, and top with remaining batter.
  5. Bake for 18–20 minutes until tops are set but still slightly jiggly.

Nutrition

Find it online: https://allcrockpots.com/molten-chocolate-pumpkin-muffins/