Moroccan Pancakes (Baghrir)
Indulge in the delightful world of Moroccan Pancakes, also known as Baghrir. These light and fluffy semolina pancakes are characterized by their unique holes, which make them perfect for soaking up delicious toppings like honey butter or Nutella. Traditionally enjoyed during Ramadan or as a tasty breakfast treat, Baghrir offers a nutritious twist on everyday pancakes. With just five minutes of prep time and an easy cooking process, you can impress your family and friends with this exotic recipe that brings a taste of Moroccan cuisine right to your kitchen.
- Prep Time: 5 minutes
- Cook Time: Approximately 25 minutes
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Moroccan
Ingredients
Scale
- 1 ½ cups fine semolina flour
- ¼ cup all-purpose flour
- 2 cups lukewarm water plus 2 tablespoons
- 2 teaspoons active dry yeast
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 teaspoon sugar
- ¼ cup melted butter (for topping)
- ¼ cup honey (for topping)
Instructions
- Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
- In a mixing bowl or blender, combine all pancake ingredients and blend until smooth.
- Allow the batter to rest for 15-20 minutes until bubbles form.
- Heat a non-stick griddle over medium heat, pour about ¼ cup of batter onto the hot surface, and cook until small holes appear (about 2-3 minutes). Do not flip.
- Keep cooked pancakes warm in the preheated oven while finishing the remaining batter.
- Serve warm topped with melted butter and honey or other favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/moroccan-pancakes-baghrir/