Mozzarella Alfredo Chicken Linguine with Parmesan Garlic
Indulge in the creamy goodness of Mozzarella Alfredo Chicken Linguine with Parmesan Garlic, a delightful dish that brings together the richness of cheese and the heartiness of chicken. This flavorful recipe is perfect for busy weeknights or special gatherings, featuring tender chicken coated in Cajun seasoning and enveloped in a luscious sauce made from mozzarella and Parmesan. With its quick preparation time and customizable elements, this dish will surely become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Sauce Preparation
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz linguine pasta
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a bowl, coat chicken pieces with olive oil and seasonings (Cajun seasoning, garlic powder, smoked paprika, salt, and pepper).
- Heat olive oil in a skillet over medium-high heat. Sear chicken until golden and cooked through; remove from pan.
- In the same skillet, melt butter over medium heat. Sauté minced garlic for one minute.
- Stir in heavy cream and milk; heat for 2–3 minutes before adding mozzarella and Parmesan until melted.
- Toss cooked linguine in the sauce until fully coated. Serve with seared chicken on top.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 660
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 155mg