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Mulligatawny Soup

Mulligatawny Soup
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Mulligatawny Soup is a delightful spiced chicken soup that brings warmth and comfort on chilly nights. This flavorful dish intricately blends aromatic spices, tender chicken, and creamy coconut milk, creating a rich broth that’s both nourishing and satisfying. Perfect for family dinners or gatherings, it’s easy to prepare and can be customized with your favorite vegetables or spices. Enjoy this one-pot meal with crusty bread or over a bed of rice for a complete dining experience.

Ingredients

Scale
  • 1 pound boneless chicken (breast or thighs)
  • 1 small/medium onion
  • 2 ribs celery
  • 1 carrot
  • 2 cloves garlic
  • 1 quart chicken broth
  • 14-ounce can coconut milk
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 teaspoons garam masala
  • 1 pinch cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • 3 tablespoons olive or coconut oil (divided usage)
  • 1/2 cup uncooked white rice
  • 1 sweet-tart apple (such as Granny Smith or Honeycrisp, peeled)

Instructions

  1. Heat 1 tablespoon of oil in a stock pot over medium heat.
  2. Toss the chicken with seasonings and flour; add to the pot to brown on all sides. Remove and set aside.
  3. Sauté chopped onion, celery, and carrot until soft; add minced garlic.
  4. Bloom spices in the pot before adding a small amount of broth to smooth out lumps; then pour in remaining broth.
  5. Bring to a boil; stir in rice. Reduce heat and simmer for 15 minutes.
  6. Grate apple into the soup and return chicken to the pot; cook for an additional five minutes.
  7. Stir in coconut milk over low heat; adjust seasoning as needed.

Nutrition

Find it online: https://allcrockpots.com/mulligatawny-soup/