Mushroom Frittata
Mushroom Frittata is a delightful and nutritious dish that’s perfect for breakfast or brunch. This savory creation brings together fresh mushrooms, vibrant spinach, and rich cheese, all enveloped in fluffy eggs for a satisfying meal. Not only is it easy to prepare, but it’s also versatile enough to enjoy hot or cold, making it an ideal choice for any occasion. Whether you’re hosting a brunch gathering or simply treating yourself on a lazy weekend morning, this Mushroom Frittata will surely impress with its delicious flavors and healthy ingredients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American/Italian
Ingredients
Scale
- 1 cup diced yellow onion
- 1 cup chopped baby spinach
- 1 cup sliced cherry tomatoes
- ½ cup sliced mushrooms
- ½ cup shredded mozzarella cheese
- 8 large eggs
- ½ cup heavy cream
- ½ tsp ground mustard
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Preheat the oven to 350°F and spray a quiche pan with nonstick cooking spray.
- Layer diced onion, spinach, cherry tomatoes, sliced mushrooms, and cheese in the pan.
- In a medium bowl, whisk together eggs, heavy cream, and seasonings until smooth.
- Pour the egg mixture over the layered vegetables and cheese.
- Bake for 40-45 minutes or until set and golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 275mg
Find it online: https://allcrockpots.com/mushroom-frittata/