Mushroom Soup Recipe
Warm and comforting, this Mushroom Soup Recipe is a delightful blend of earthy mushrooms, aromatic garlic, and fragrant rosemary. Perfect for cozy dinners or elegant gatherings, this creamy soup is both easy to prepare and versatile enough to cater to various dietary preferences, including vegan and gluten-free options. Serve it with crusty bread for a satisfying meal or elevate it with garnishes like crispy garlic chips and truffle oil. Your family and friends will be impressed by its rich flavors and hearty texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped
- 1 lb cremini mushrooms, sliced
- ½ teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- ¼ cup sherry cooking vinegar
- 3 cups hot vegetable broth
- 5 tablespoons flour (or gluten-free flour)
- ¾ cup sour cream (or vegan sour cream)
Instructions
- In a large pot over medium-high heat, warm the olive oil. Sauté the diced onion for about 3-4 minutes until golden.
- Add the chopped garlic and sauté for another 2 minutes.
- Incorporate the sliced mushrooms, salt, and rosemary; cook for 10-12 minutes until the mushrooms release their liquid.
- Pour in the sherry vinegar and let it evaporate for about 3-4 minutes.
- Sprinkle flour over the mixture; stir constantly for 1-2 minutes before gradually adding hot vegetable broth while whisking until simmering.
- Mix in the sour cream until fully combined.
- Season with pepper and adjust salt if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/mushroom-soup-recipe/