Mushroom Swiss Turkey Meatloaf Casserole
Mushroom Swiss Turkey Bacon Meatloaf Casserole is a mouthwatering take on a classic dish, bringing together savory ground beef, creamy mushroom soup, and rich Swiss cheese. This delightful casserole is perfect for family dinners or potlucks, offering comforting flavors that appeal to everyone at the table. With easy preparation and minimal cleanup, you can spend more time enjoying this hearty meal with your loved ones. Versatile and ideal for leftovers, this dish is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk (divided)
- 1 egg
- 1 can cream of mushroom soup
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled turkey bacon
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine ground beef, Italian breadcrumbs, 1/4 cup milk, and egg. Mix well.
- Press the meat mixture into a greased baking dish evenly.
- Sprinkle shredded Swiss cheese and crumbled turkey bacon over the meat layer.
- In a separate bowl, mix the cream of mushroom soup with the remaining 1/4 cup milk, then pour it over the casserole.
- Bake for about 45 minutes until cooked through and bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg