No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream—a rich and creamy dessert that requires no baking and is perfect for any occasion. This indulgent pie features a luscious peanut butter filling made from smooth cream cheese and peanut butter, topped with a decadent chocolate whipped cream layer. Ideal for gatherings or as a sweet treat after dinner, this no-bake dessert is quick to prepare, making it a go-to recipe for busy bakers who still want to impress. With its creamy texture and rich flavors, each slice promises to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into a pie dish to form the crust.
- Blend softened cream cheese until smooth. Gradually add peanut butter and confectioners' sugar; mix until creamy.
- Spread the cream cheese mixture evenly over the crust.
- In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder and whip until stiff peaks form.
- Spread or pipe the chocolate whipped cream generously over the filled pie.
- Refrigerate for at least four hours or overnight to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 20g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg