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Chicken Pot Pie Noodle Skillet

Noodle Skillet
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This Chicken Pot Pie Noodle Skillet transforms the nostalgic flavors of chicken pot pie into a quick and easy one-pot meal that your family will love. In just 30 minutes, you can whip up this creamy, comforting dish featuring tender egg noodles, succulent chicken, and a medley of vegetables. Perfect for busy weeknights or cozy family gatherings, this satisfying recipe is versatile enough to adapt to your favorite ingredients. With minimal cleanup and maximum flavor, it’s sure to become a go-to in your kitchen.

Ingredients

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  • 10 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 1 medium sweet onion, diced
  • 2 cloves garlic, minced
  • 1.5 cups frozen peas and carrots, thawed
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1.5 cups cooked chicken breast, cut into small cubes

Instructions

  1. Cook the egg noodles according to package directions until al dente; drain and set aside.
  2. In a large skillet over medium-high heat, melt the butter and sauté the diced onion for about 3 minutes until soft. Add garlic and thawed peas and carrots; season with salt and pepper.
  3. Stir in flour until combined; then pour in chicken broth and heavy cream. Bring to a boil before reducing heat to simmer until thickened (about 5 minutes).
  4. Add drained noodles and cooked chicken; stir well until heated through.
  5. Adjust seasoning to taste before serving.

Nutrition

Find it online: https://allcrockpots.com/noodle-skillet/