Nutella Puff Pastries
Indulge in the delightful treat of homemade Nutella Puff Pastries, a quick and easy dessert that will leave everyone at your table craving more. These flaky pastries feature a rich hazelnut filling that is sure to impress, making them perfect for any occasion—from casual family breakfasts to elegant dinner parties. With their golden brown hue and irresistible flavor, these pastries are not only delicious but also a beautiful addition to your dessert spread. Get ready to create a batch that will have your guests coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package prepared puff pastry
- ¾ cup Nutella hazelnut spread
- 2 eggs (for egg wash)
- 3 tablespoons confectionery sugar (for topping)
Instructions
- Preheat the oven to 350ºF (175ºC).
- Roll out thawed puff pastry sheets on a clean surface until thin.
- Spread Nutella evenly over one sheet of puff pastry.
- Place the second sheet of puff pastry on top and gently press down.
- Cut into strips about half an inch wide and twist each strip into a spiral shape.
- Arrange on a parchment-lined baking sheet and brush with whisked egg.
- Bake for 10-15 minutes until golden brown and dust with confectionery sugar before serving.
Nutrition
- Serving Size: 1 pastry (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/nutella-puff-pastries/