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Old Fashioned Meatloaf

Old Fashioned Meatloaf
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Old Fashioned Meatloaf is a timeless dish that combines the comforting flavors of ground beef, spices, and a tangy sauce, creating a meal that feels like a warm hug at the dinner table. This recipe is not only easy to prepare but also offers a delightful balance of moisture and flavor. Perfect for family dinners or meal prep, this meatloaf can be served hot or cold in sandwiches the next day. With its nostalgic essence and hearty ingredients, it’s sure to become a favorite in your household.

Ingredients

Scale
  • 1 cup panko bread crumbs
  • 1 cup milk
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon butter
  • 2 pounds ground beef
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard

Instructions

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a small bowl, mix panko bread crumbs with milk until fully soaked.
  3. Sauté diced onion in melted butter until fragrant; add minced garlic and cook for an additional minute. Allow to cool.
  4. In a large bowl, combine ground beef, egg, soaked bread crumbs, Worcestershire sauce, thyme, salt, and cooled onion mixture. Mix gently.
  5. Shape into a loaf on the prepared baking sheet and score the top with a knife.
  6. Bake uncovered for 40 minutes while mixing sauce ingredients in another bowl.
  7. After 40 minutes, spread the sauce over the meatloaf and continue baking for an additional 30-35 minutes until it reaches an internal temperature of 160°F.

Nutrition

Find it online: https://allcrockpots.com/old-fashioned-meatloaf/