Old School Chicken and Rice Casserole

Old School Chicken and Rice Casserole is a comforting dish that brings back memories of family gatherings and cozy dinners. This casserole is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or potluck events. With rotisserie chicken and a blend of creamy soups, this meal is sure to please even the pickiest eaters in your family. Plus, it’s a versatile dish that can be made ahead of time or frozen for later use!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 10 minutes of prep time, you can have a warm and hearty meal ready in less than an hour.
  • Family-Friendly: This dish is loved by kids and adults alike, making it a go-to choice for family dinners.
  • Versatile Ingredients: You can easily customize the recipe with your favorite vegetables or different types of cheese to suit your taste.
  • Freezer-Friendly: Make a double batch and freeze one for a quick meal on busy days.
  • Comforting Flavor: The combination of creamy soups and seasoned chicken creates a rich and satisfying taste that everyone will enjoy.
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Tools and Preparation

To make Old School Chicken and Rice Casserole, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • 9×13-inch baking pan
  • Large mixing bowl
  • Cooking spray
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13-inch baking pan: This size is perfect for holding all the ingredients while allowing them to bake evenly.
  • Large mixing bowl: A spacious bowl ensures you have enough room to mix all the ingredients without spills.
  • Cooking spray: Prevents sticking, making it easier to serve once baked.

Ingredients

Old School Chicken and Rice Casserole – seriously THE BEST!!! Everyone cleaned their plate and went back for seconds – even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. This has quickly become a family favorite! We make it at least once a month. SO good!!

Ingredients:
– 1 rotisserie chicken ((4 cups cooked chopped chicken))
– 1 (10.5-oz) can Unsalted Cream of Chicken Soup
– 1 (10.5-oz) can cream of celery soup
– 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
– 1/2 tsp onion powder
– 1/4 tsp garlic powder
– 1/4 tsp pepper
– 1 cup water
– 1 cup milk
– 2 cups instant rice, (uncooked)
– 3/4 cup grated parmesan cheese, (fresh or green can)

How to Make Old School Chicken and Rice Casserole

Step 1: Preheat the Oven

Preheat your oven to 400ºF. Lightly spray your 9×13-inch pan with cooking spray to prevent sticking.

Step 2: Prepare the Chicken

Remove the skin from the rotisserie chicken and discard it. Carefully take off the meat from the bones and chop it into bite-sized pieces.

Step 3: Mix Ingredients

In a large bowl, combine:
Chopped chicken
Unsalted cream of chicken soup
Cream of celery soup
Unsalted cream of mushroom soup
Onion powder
Garlic powder
Pepper
Water
Milk
Instant rice

Mix everything thoroughly until well combined.

Step 4: Bake the Casserole

Pour the mixture into your prepared baking pan. Sprinkle grated parmesan cheese evenly on top. Place in the preheated oven and bake uncovered for about 40 to 50 minutes until bubbly and golden brown.

Now you’re ready to serve this hearty Old School Chicken and Rice Casserole! Enjoy every last bite!

How to Serve Old School Chicken and Rice Casserole

Serving Old School Chicken and Rice Casserole is simple, yet versatile. This dish pairs wonderfully with a variety of sides and can be presented in different ways to suit any occasion.

Family Style

  • Serve the casserole straight from the baking dish for a warm, homey feel that encourages sharing.

Individual Portions

  • Scoop servings into individual bowls for a more refined presentation, perfect for dinner parties or special occasions.

Toppings

  • Offer additional toppings like fresh parsley or extra parmesan cheese on the side to allow guests to customize their plates.

Accompaniments

  • Provide bread rolls or garlic bread alongside the casserole for a comforting meal.

How to Perfect Old School Chicken and Rice Casserole

Perfecting your Old School Chicken and Rice Casserole can elevate it to a family favorite. Here are some tips to ensure you get it just right:

  • Use Fresh Ingredients: Fresh rotisserie chicken and quality canned soups enhance flavor significantly.

  • Adjust Seasonings: Feel free to tweak the onion powder and garlic powder according to your taste preferences.

  • Stir Thoroughly: Make sure all ingredients are well mixed before baking for even cooking and flavor distribution.

  • Check Doneness: Bake until bubbly and golden on top, ensuring the rice is fully cooked and tender.

  • Let It Rest: After baking, let the casserole rest for about 10 minutes before serving. This helps it set up nicely.

Best Side Dishes for Old School Chicken and Rice Casserole

Complementing your Old School Chicken and Rice Casserole with the right sides can enhance your meal experience. Here are some delicious options:

  1. Steamed Broccoli: Lightly steamed broccoli adds a vibrant color and nutrients, balancing out the creamy casserole.

  2. Garlic Bread: Crisp garlic bread is perfect for dipping into the casserole’s creamy sauce, adding a delightful crunch.

  3. Caesar Salad: A fresh Caesar salad offers a nice contrast with its tangy dressing and crunchy croutons.

  4. Roasted Carrots: Sweet roasted carrots provide natural sweetness that pairs well with savory dishes like this casserole.

  5. Mashed Potatoes: Creamy mashed potatoes create an indulgent duo when served alongside this hearty meal.

  6. Coleslaw: A crunchy coleslaw adds freshness and texture, making it an excellent counterpoint to the rich casserole.

  7. Corn on the Cob: Sweet corn on the cob is a classic side that complements any chicken dish beautifully.

  8. Green Beans Almondine: Sautéed green beans with almonds offer elegance and a bit of crunch that elevates your dinner table.

Common Mistakes to Avoid

When making Old School Chicken and Rice Casserole, it’s easy to overlook key details. Here are some common mistakes to avoid for the best results.

  • Using non-rotisserie chicken: Rotisserie chicken adds flavor and saves time. If you use raw chicken, it will require longer cooking times.
  • Overcooking the rice: Instant rice cooks quickly. If you overcook it in the casserole, it can become mushy. Follow the recommended cooking times.
  • Ignoring the seasoning: The right spices enhance flavor. Skipping onion powder or garlic powder can make your dish bland.
  • Not greasing the pan: A well-greased pan prevents sticking and makes serving easier. Always spray your baking dish before adding ingredients.
  • Skipping the cheese topping: Parmesan cheese adds a delicious layer of flavor. Don’t skip this step for a cheesy finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store your casserole in an airtight container.
  • It can last up to 3-4 days in the refrigerator.

Freezing Old School Chicken and Rice Casserole

  • Freeze in a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
  • It can be stored for up to 2-3 months.

Reheating Old School Chicken and Rice Casserole

  • Oven: Preheat to 350ºF and cover with foil; bake for about 20-30 minutes until heated through.
  • Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until hot.
  • Stovetop: Heat on low, stirring occasionally until warmed through; add a splash of water or milk if needed to moisten.

Frequently Asked Questions

What is Old School Chicken and Rice Casserole?

Old School Chicken and Rice Casserole is a comforting dish made with rotisserie chicken, creamy soups, instant rice, and cheese. It’s loved by families for its simplicity and flavor.

Can I use different types of rice?

Yes, while instant rice is recommended for ease, you can use other types. Just adjust the liquid and cooking time according to package instructions.

How do I customize my Old School Chicken and Rice Casserole?

Feel free to add vegetables like peas or carrots for added nutrition or swap out cheeses based on your preferences.

Is this casserole kid-friendly?

Absolutely! The creamy texture and familiar flavors make this dish a hit among kids, even picky eaters!

Final Thoughts

Old School Chicken and Rice Casserole is not just a meal; it’s a delightful family favorite that brings everyone together. Its versatility allows for various customizations, such as adding veggies or choosing different cheeses. Try this easy recipe at home for a cozy dinner that everyone will love!

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Old School Chicken and Rice Casserole

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Indulge in the nostalgic flavors of Old School Chicken and Rice Casserole, a heartwarming dish that’s perfect for busy weeknights or family gatherings. This comforting casserole combines tender rotisserie chicken, creamy soups, and instant rice, all baked to perfection for a satisfying meal everyone will love. With just a handful of ingredients and minimal prep time, you can whip up this classic dish in under an hour. It’s not only kid-friendly but also adaptable to suit your family’s preferences—feel free to add your favorite vegetables or cheeses. Make it ahead of time or freeze leftovers for an easy meal down the road. Bring warmth and comfort to your dinner table with this delightful recipe!

  • Author: Aurora
  • Prep Time: 10 minutes
  • Cook Time: 40-50 minutes
  • Total Time: 0 hours
  • Yield: Serves approximately 8
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 cups rotisserie chicken (chopped)
  • 10.5 oz can unsalted cream of chicken soup
  • 10.5 oz can cream of celery soup
  • 10.5 oz can unsalted cream of mushroom soup
  • 1 cup water
  • 1 cup milk
  • 2 cups instant rice (uncooked)
  • 3/4 cup grated parmesan cheese

Instructions

  1. Preheat the oven to 400ºF and lightly spray a 9×13-inch baking pan with cooking spray.
  2. In a large mixing bowl, combine chopped rotisserie chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, water, milk, onion powder, garlic powder, pepper, and instant rice. Stir thoroughly until well combined.
  3. Pour the mixture into the prepared baking pan and sprinkle parmesan cheese on top.
  4. Bake uncovered for 40 to 50 minutes until bubbly and golden brown.

Nutrition

  • Serving Size: 1 serving
  • Calories: 368
  • Sugar: 3g
  • Sodium: 1030mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 55mg

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