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Old School Chicken and Rice Casserole

Old School Chicken and Rice Casserole

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Indulge in the nostalgic flavors of Old School Chicken and Rice Casserole, a heartwarming dish that’s perfect for busy weeknights or family gatherings. This comforting casserole combines tender rotisserie chicken, creamy soups, and instant rice, all baked to perfection for a satisfying meal everyone will love. With just a handful of ingredients and minimal prep time, you can whip up this classic dish in under an hour. It’s not only kid-friendly but also adaptable to suit your family’s preferences—feel free to add your favorite vegetables or cheeses. Make it ahead of time or freeze leftovers for an easy meal down the road. Bring warmth and comfort to your dinner table with this delightful recipe!

Ingredients

Scale
  • 4 cups rotisserie chicken (chopped)
  • 10.5 oz can unsalted cream of chicken soup
  • 10.5 oz can cream of celery soup
  • 10.5 oz can unsalted cream of mushroom soup
  • 1 cup water
  • 1 cup milk
  • 2 cups instant rice (uncooked)
  • 3/4 cup grated parmesan cheese

Instructions

  1. Preheat the oven to 400ºF and lightly spray a 9×13-inch baking pan with cooking spray.
  2. In a large mixing bowl, combine chopped rotisserie chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, water, milk, onion powder, garlic powder, pepper, and instant rice. Stir thoroughly until well combined.
  3. Pour the mixture into the prepared baking pan and sprinkle parmesan cheese on top.
  4. Bake uncovered for 40 to 50 minutes until bubbly and golden brown.

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