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Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe

Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe
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Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe is a comforting, hearty soup that brings the warmth of Italian cuisine to your table. Packed with savory ground beef, nutrient-rich beans, and vibrant vegetables, this dish is perfect for family dinners or cozy nights at home. In just 45 minutes, you can enjoy a delicious meal that’s not only satisfying but also nutritious. This recipe allows for customization, making it easy to adjust ingredients based on your preferences. Whether you’re serving it with crusty bread or a fresh salad, this pasta fagioli will surely become a staple in your kitchen.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes (with juices)
  • 4 cups beef broth
  • 1 cup small pasta (like ditalini or elbow)
  • Italian seasoning, salt, and black pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Add the chopped onion, minced garlic, diced carrots, and celery. Sauté for 5-7 minutes until vegetables are tender.
  3. Stir in the cannellini beans, kidney beans, and diced tomatoes.
  4. Pour in the beef broth and stir well.
  5. Sprinkle in Italian seasoning, salt, and black pepper; mix thoroughly.
  6. Bring to a boil; reduce heat and let simmer for 10-15 minutes.
  7. Add the small pasta and simmer until al dente (about 8-10 minutes).
  8. Taste and adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://allcrockpots.com/olive-garden-pasta-e-fagioli-the-ultimate-amazing-recipe/