Print

One Pot Creamy Vegetable Soup

One Pot Creamy Vegetable Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

One Pot Creamy Vegetable Soup is the perfect solution for a cozy weeknight dinner, combining convenience and comfort in a single dish. Ready in just 35 minutes, this creamy soup features a blend of fresh vegetables and aromatic herbs, creating a satisfying meal that your entire family will love. The beauty of this recipe lies in its versatility; use any seasonal veggies or leftovers you have on hand to create a unique version every time. Whether enjoyed as a main course or paired with crusty bread, this nourishing soup is sure to become a go-to recipe in your kitchen.

Ingredients

Scale
  • 6 tablespoons butter
  • 1 white onion, diced
  • 1.5 cups chopped carrots
  • 1.5 cups chopped celery
  • 6 cloves garlic, minced
  • 2 cups broccoli, chopped
  • 1 (15 oz.) can corn, drained
  • 3 cups diced potatoes
  • 6 cups vegetable broth
  • 1/2 cup heavy cream
  • 4 oz. sharp cheddar cheese, shredded

Instructions

  1. Heat butter in a large Dutch oven over medium heat until melted.
  2. Add onion, carrots, celery, and salt; cook for about 10 minutes until onions are translucent.
  3. Stir in garlic and herbs; cook for an additional minute.
  4. Add flour and cook for one more minute.
  5. Deglaze with vegetable broth and stir in remaining ingredients (potatoes, corn, broccoli).
  6. Cover and bring to a simmer; reduce heat and let simmer for 10-12 minutes until potatoes are tender.
  7. Remove from heat; stir in heavy cream and cheddar cheese until smooth.
  8. Serve garnished with parsley and crackers.

Nutrition

Find it online: https://allcrockpots.com/one-pot-creamy-vegetable-soup/