Print

Orange and Cardamom Muffins

Orange and Cardamom Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Orange and Cardamom Muffins. These tender, fluffy treats combine the zesty brightness of fresh orange with the warm spice of cardamom, creating a unique flavor profile that is sure to impress. Perfect for breakfast, brunch, or simply as a snack throughout your day, these muffins are quick to prepare and made with simple ingredients. Their moist texture and inviting aroma make them a go-to recipe for gatherings or a cozy morning at home. Elevate your baking experience and treat yourself to these irresistible muffins that are as enjoyable to eat as they are easy to make.

Ingredients

Scale
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • zest of 1 large orange, grated
  • 1 tsp ground cardamom
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sparkling sugar (or regular sugar)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with muffin liners or greasing it.
  2. In a mixing bowl, whisk together the sugar and eggs until well blended. Add the vegetable oil, milk, orange juice, and grated orange zest; mix until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, ground cardamom, and salt.
  4. Gently fold the dry mixture into the wet mixture just until combined; avoid overmixing.
  5. Fill each muffin cup with batter and sprinkle with sparkling sugar on top.
  6. Bake for 20-22 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://allcrockpots.com/orange-and-cardamom-muffins/