Oreo Dump Cake Recipe
Indulge in the rich, creamy flavors of this Oreo Dump Cake. Perfect for any occasion, this easy-to-make dessert combines layers of crushed Oreo cookies, sweetened condensed milk, and fluffy whipped topping, all topped with a decadent chocolate cake mix and butter. With just five simple ingredients and minimal prep time, you can create an impressive treat that delights both kids and adults alike. Serve it warm with a scoop of vanilla ice cream or fresh berries for an even more delightful experience. This recipe guarantees a crowd-pleasing dessert that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (Cool Whip), thawed
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter, sliced
Instructions
- Preheat oven to 350°F (175°C).
- Crush the Oreo cookies and spread them evenly in a greased 9×13-inch baking dish.
- Pour the sweetened condensed milk over the crushed Oreos.
- Dollop the whipped topping on top of the condensed milk and spread gently.
- Sprinkle the chocolate cake mix evenly over the whipped topping.
- Place slices of butter on top of the cake mix.
- Bake for 35-40 minutes until golden brown on top.
- Let cool slightly before serving warm with extra whipped topping or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/oreo-dump-cake-recipe/