Oven-Baked Cheesy Tacos (Crispy & Loaded)
Savor the delightful crunch of Oven-Baked Cheesy Tacos (Crispy & Loaded) that are perfect for any occasion! This easy-to-make dish features seasoned ground beef nestled in crispy taco shells, topped with melted cheese and fresh ingredients. Whether it’s a family dinner, game day, or simply satisfying your taco cravings, these customizable tacos are sure to be a hit with both kids and adults. In just 30 minutes, you can whip up a flavor-packed meal that will have everyone coming back for more. Enjoy them with your favorite toppings like sour cream or guacamole for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade mix)
- ⅔ cup tomato sauce or salsa
- Salt & pepper to taste
- 8 hard taco shells
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup diced red onion
- 2 tablespoons chopped cilantro (optional)
- Sour cream (optional)
- Guacamole (optional)
- Jalapeño slices (optional)
- Hot sauce (optional)
Instructions
- Preheat the oven to 400°F (200°C). Arrange taco shells upright in a baking dish.
- In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess fat.
- Add minced garlic and taco seasoning; stir for 1 minute. Pour in tomato sauce or salsa and simmer for 5 minutes.
- Spoon the beef mixture into each taco shell and top generously with shredded cheese.
- Bake for 10–15 minutes until cheese is melted and shells are golden.
- Top with lettuce, tomatoes, red onion, and cilantro if desired.
Nutrition
- Serving Size: 1 taco (132g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg