Overnight Crème Brûlée French Toast
Overnight Crème Brûlée French Toast is a luxurious twist on your traditional breakfast favorite. This decadent dish combines the rich, creamy flavors of crème brûlée with the comforting texture of French toast, making it perfect for special occasions or cozy brunches. The best part? You can prepare it the night before! With a delightful caramel base and custard-soaked bread, this make-ahead treat simplifies your morning routine while impressing family and friends alike. Top it off with fresh fruits or a drizzle of syrup for an unforgettable breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 loaf French bread (sliced)
- 5 large eggs
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- Optional: 1 teaspoon Grand Marnier or orange liqueur
Instructions
- In a small saucepan, melt the butter over medium heat. Stir in brown sugar and corn syrup until smooth. Pour into a greased 9×13-inch baking dish.
- Layer French bread slices over the caramel mixture, overlapping as necessary.
- In a bowl, whisk eggs, half-and-half, vanilla extract, optional liqueur, and salt until combined. Pour evenly over the bread.
- Cover and refrigerate overnight to allow flavors to meld.
- Preheat oven to 350°F (175°C). Bake uncovered for 40-45 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 24g
- Sodium: 370mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://allcrockpots.com/overnight-creme-brulee-french-toast/