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Papas con Chicken Sausage

Papas con Chorizo

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Papas con chicken sausage is a vibrant and satisfying dish that brings together the bold flavors of Mexican chicken sausage and tender potatoes. Perfect for any meal of the day, this recipe is quick to prepare, taking only 30 minutes from start to finish. The combination of savory chicken sausage and hearty potatoes makes it an excellent choice for family gatherings or casual dining with friends. Customize it with your favorite toppings, and enjoy a nutritious meal that’s both filling and budget-friendly.

Ingredients

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  • 1 1/2 pounds diced potatoes
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 10 ounces Mexican chicken sausage
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. In a medium saucepan, add diced potatoes and cover with water. Bring to a boil over high heat.
  2. Reduce heat to simmer, cooking potatoes until tender (5-8 minutes). Drain and set aside.
  3. In a large skillet, heat olive oil on medium-high heat. Sauté onions for about 5 minutes until translucent.
  4. Add chicken sausage to the skillet, breaking it into smaller chunks. Cook thoroughly for about 8-10 minutes.
  5. Stir in the boiled potatoes and cook everything together for another 5 minutes.
  6. Season with salt and pepper as needed, garnish with cilantro, and serve hot.

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