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Parmesan Garlic Turkey Cheeseburger Lasagna

Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
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Indulge in the delightful fusion of flavors with this Parmesan Garlic Turkey Cheeseburger Lasagna Recipe. This comforting dish blends the rich essence of lasagna with the savory goodness of a cheeseburger, creating an irresistible layered masterpiece that’s perfect for family dinners or casual gatherings. Each mouthful offers creamy béchamel, seasoned ground beef, and a medley of cheeses that are sure to satisfy every palate. What’s more, you can prepare it ahead of time for an effortless bake-and-serve meal. Discover how easy it is to elevate your weeknight dinners with this hearty and flavorful recipe.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 jar (24 oz) marinara sauce
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 12 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar
  • ½ cup grated Parmesan (for topping)
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Prepare the meat sauce by browning ground beef in a large skillet. Add diced onion and minced garlic, cooking until soft. Stir in marinara sauce and seasoning; simmer for 10 minutes.
  2. Make the Parmesan garlic béchamel by melting butter in a saucepan, whisking in flour until smooth. Gradually add milk and stir until thickened. Mix in grated Parmesan and season.
  3. Assemble layers in a baking dish: start with meat sauce, then noodles, béchamel, mozzarella, and cheddar cheese. Repeat layers and finish with cheese on top.
  4. Bake at 375°F for 30 minutes covered, then remove foil and bake for another 15 minutes until golden brown.

Nutrition

Find it online: https://allcrockpots.com/parmesan-garlic-turkey-bacon-cheeseburger-lasagna-recipe/