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Pasta E Fagioli (Olive Garden Copycat Recipe)

Pasta E Fagioli (Olive Garden Copycat Recipe)
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Experience the warmth of Italy with this hearty Pasta E Fagioli, a comforting soup inspired by Olive Garden. Packed with lean ground beef, colorful vegetables, and nutritious beans, this dish is perfect for family dinners or cozy nights in. In just 50 minutes, you can prepare a satisfying meal that appeals to all ages. With its rich flavors and easy preparation, Pasta E Fagioli is a versatile recipe that allows you to customize ingredients to suit your taste. Whether you’re meal prepping for the week or serving a warm bowl on a chilly evening, this soup is sure to become a favorite.

Ingredients

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  • 1 Tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion, diced
  • 3 whole carrots, diced
  • 3 celery stalks, diced
  • 3 garlic cloves, minced
  • 6–8 cups low-sodium beef broth
  • 1 can cannellini beans, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 can red kidney beans, drained and rinsed
  • 2 teaspoons kosher salt or to taste
  • 1 teaspoon black pepper or to taste
  • 1 teaspoon thyme
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • 2 whole bay leaves
  • 8 ounces tomato sauce
  • 1 can (28-ounce) crushed tomatoes
  • 3/4 cup dried orzo pasta

Instructions

  1. In a large soup pot, heat olive oil and brown the ground beef. Drain excess fat.
  2. Add diced onion, carrots, celery; sauté until tender. Stir in minced garlic for an additional minute.
  3. Pour in the beef broth, tomato sauce, cannellini beans, chickpeas, red kidney beans, herbs, salt, pepper, and crushed tomatoes. Bring to a boil.
  4. Reduce heat and simmer for 25–30 minutes until vegetables are fork-tender.
  5. Add uncooked orzo pasta and cook for an additional 8–10 minutes until pasta is al dente.
  6. Serve warm and enjoy!

Nutrition

Find it online: https://allcrockpots.com/pasta-e-fagioli-olive-garden-copycat-recipe/