Pasta e Fagioli
Warm up with a bowl of this delightful Pasta e Fagioli Recipe, a hearty Italian soup brimming with pasta, beans, and a robust vegetable broth. This comforting dish is perfect for cozy dinners or lunch gatherings, delivering satisfying warmth in every bite. With its simple ingredients and quick preparation, anyone can recreate the authentic taste of Italy at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion (diced)
- 2 celery ribs (finely chopped)
- 2 medium carrots (finely chopped)
- 3 garlic cloves (minced)
- 1 tablespoon tomato paste
- 14 ounces diced tomatoes (1 can)
- 30 ounces cannellini beans (drained and rinsed)
- 4 cups vegetable broth
- 1 cup ditalini pasta
- 2 cups chopped Tuscan kale
Instructions
- In a large Dutch oven, heat olive oil over medium heat. Add onion, celery, carrots, salt, and pepper; sauté for about 10 minutes until softened.
- Stir in garlic and tomato paste; cook for another minute until fragrant. Add diced tomatoes, cannellini beans, and vegetable broth; bring to a simmer uncovered for 20 minutes.
- Add ditalini pasta and simmer for an additional 10 minutes until al dente. Stir in chopped kale until wilted.
- Serve hot, drizzled with extra olive oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/pasta-e-fagioli-recipe/