Peach Blueberry Spinach Salad
Peach Blueberry Spinach Salad is a delightful blend of flavors and textures, perfect for summer gatherings or a light meal. This vibrant dish features sweet peaches and tangy blueberries paired with earthy spinach, crunchy pecans, and savory prosciutto. Drizzled with balsamic glaze, this salad not only tastes amazing but also looks stunning on any table. Whether you’re hosting a picnic or enjoying a quiet dinner at home, this refreshing salad will impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Salad
- Cuisine: American
Ingredients
Scale
- 1/3 cup pecans
- 3 oz prosciutto
- 2 medium yellow peaches
- 6 oz blueberries
- 5 oz spinach
- 1/3 cup balsamic glaze
Instructions
- Rinse the spinach and blueberries under cold water, then pat dry. Slice the peaches into wedges and chop the prosciutto.
- In a skillet over medium heat, toast the pecans for about 5 minutes until fragrant.
- In a large mixing bowl, combine spinach, sliced peaches, blueberries, toasted pecans, and chopped prosciutto.
- Drizzle with balsamic glaze and gently toss to combine.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 280
- Sugar: 14g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/peach-blueberry-spinach-salad/