Peach Caprese Salad
Indulge in the vibrant flavors of summer with this Peach Caprese Salad, a delightful twist on the classic Italian favorite. Perfect for warm gatherings or casual family dinners, this salad combines juicy peaches, creamy mozzarella, and fragrant basil, all drizzled with a light lemon vinaigrette. It beautifully balances sweetness and freshness, making it an impressive yet easy dish to prepare. With its colorful presentation and unique flavor profile, it’s sure to be a hit at any table. Enjoy it as a refreshing side or a light meal that celebrates seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound ripe peaches (quartered and pitted)
- 12 ounces fresh mozzarella cheese (halved and sliced)
- 6 large fresh basil leaves (torn)
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
- Toss peach slices with half of the dressing and let sit for a few minutes.
- On a serving platter, layer peach slices and mozzarella alternately for an eye-catching look.
- Sprinkle torn basil leaves on top.
- Drizzle remaining dressing over the salad before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 200
- Sugar: 8g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://allcrockpots.com/peach-caprese-salad-2/