Peach Caprese Salad
This Peach Caprese Salad is a refreshing twist on the classic Italian dish, perfect for summer gatherings and picnics. Featuring juicy peaches paired with creamy mozzarella and fragrant basil, this salad is both vibrant and easy to prepare. Drizzled with a homemade balsamic reduction, it beautifully balances sweet and savory flavors, making it an impressive yet simple addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking involved
- Cuisine: Italian
Ingredients
Scale
- 2 medium ripe peaches
- 8 ounces fresh mozzarella
- 1 bunch fresh basil
- ½ cup balsamic vinegar
- 1 teaspoon honey
- Sea salt and freshly ground black pepper to taste
Instructions
- Prepare the balsamic reduction by simmering balsamic vinegar and honey in a small saucepan over medium heat until reduced by half (10-15 minutes). Cool in the refrigerator.
- Slice peaches into thin wedges and mozzarella into rounds.
- On a large serving plate, alternate layers of peach slices, mozzarella, and basil leaves.
- Season with sea salt and pepper, then drizzle with cooled balsamic reduction before serving.
Nutrition
- Serving Size: 1/4 salad (150g)
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/peach-caprese-salad/