Peach Cobbler Cookies: Easy Recipe for Sweet Treats
Indulge in the delightful fusion of flavors with Peach Cobbler Cookies: Easy Recipe for Sweet Treats. These soft and chewy cookies bring the essence of classic peach cobbler into a convenient cookie form, making them perfect for any occasion—from family gatherings to cozy nights in. With juicy fresh peaches, warm spices, and a touch of sweetness, each bite is a treat that will leave everyone reaching for more. Additionally, this recipe offers customization options to suit various dietary needs, ensuring that everyone can enjoy these delicious peachy bites!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- For topping: 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add egg and vanilla extract; mix until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in diced peaches gently using a spatula.
- Drop rounded tablespoons of dough onto the prepared baking sheet with space between each cookie.
- Mix ground cinnamon and granulated sugar; sprinkle over each cookie mound before baking.
- Bake for about 12–15 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg