Peach Pretzel Salad
Peach Pretzel Salad is a delightful and refreshing dessert that perfectly balances sweet and salty flavors. Featuring layers of a buttery pretzel crust, a creamy cheesecake filling, and a vibrant peach jello topping, this dish is sure to impress at any gathering. Easy to prepare and make-ahead friendly, it’s ideal for potlucks, family get-togethers, or summer picnics. With its beautiful presentation and unique taste, Peach Pretzel Salad is not just a treat—it’s an experience that will leave your guests craving more!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups crushed pretzels
- ¾ cup melted butter
- ¾ cup granulated sugar (divided)
- 12 ounces cream cheese
- 2 teaspoons vanilla extract
- 12 ounces Cool Whip
- 6 ounces peach gelatin
- 4 cups fresh peaches (peeled and diced)
Instructions
- Preheat your oven to 350°F. Lightly butter a 9×13 inch baking pan.
- In a bowl, mix crushed pretzels, ¾ cup sugar, and melted butter. Press into the bottom of the prepared pan and bake for 10 minutes until golden brown. Let cool.
- In a mixing bowl, blend cream cheese, remaining sugar, and vanilla until smooth. Gently fold in Cool Whip and spread over the cooled crust.
- Dissolve peach gelatin in boiling water, add ice water to cool it down, then stir in diced peaches.
- Pour the peach mixture over the cream cheese layer. Cover with plastic wrap and refrigerate for at least two hours until set.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/peach-pretzel-salad/