Print

Peach Vinaigrette – Creamy Peach Salad Dressing

Peach Vinaigrette - Creamy Peach Salad Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your summer meals with this delightful Peach Vinaigrette – Creamy Peach Salad Dressing. Bursting with the sweetness of ripe peaches, this easy-to-make dressing brings a fresh and fruity twist to any dish. Perfect for drizzling over salads, grilled meats, or even as a dip for vegetables, it caters to gluten-free and dairy-free diets, making it a versatile option for everyone at the table.

Ingredients

Scale
  • 1 large peach (peeled and cored)
  • 7 tbsp olive oil (or avocado oil)
  • 4 tbsp vinegar (apple cider, balsamic, or lemon juice)
  • 1 tbsp Dijon mustard
  • 2 tbsp maple syrup (or honey)
  • 2 garlic cloves
  • Sea salt and black pepper to taste

Instructions

  1. Prepare the peach by peeling and coring it.
  2. In a blender or food processor, combine the peach with olive oil, vinegar, Dijon mustard, maple syrup, garlic cloves, sea salt, and black pepper.
  3. Blend on high until smooth and creamy.
  4. Taste and adjust sweetness or acidity as needed.
  5. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition