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Peanut Butter Miso Ramen

Peanut Butter Miso Ramen
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Peanut Butter Miso Ramen is a delightful fusion of flavors that brings rich, creamy textures to your bowl in just 20 minutes. This quick and comforting meal combines savory miso paste with nutty peanut butter, creating a deliciously satisfying broth. Perfect for busy weeknights or cozy weekends, this dish can be customized with fresh vegetables and garnishes to suit your taste. Whether you’re cooking for yourself or a group, this recipe is easily scalable, making it a go-to option for any occasion. Dive into this hearty noodle soup that promises to impress both family and friends!

Ingredients

Scale
  • 4–6 oz ramen noodles (uncooked)
  • Optional baby bok choy (sliced in half lengthways)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 heaping tablespoon peanut butter
  • 1 tablespoon miso paste
  • 2 cups + 2 Tablespoons veggie broth (divided)
  • 1 cup lite coconut milk
  • 1–2 tablespoons soy sauce
  • Chili oil
  • Corn
  • Sesame seeds
  • Green onions
  • Julienned carrots

Instructions

  1. Cook the ramen noodles and bok choy in boiling water for 4-5 minutes until tender; drain and set aside.
  2. In a medium saucepan, heat toasted sesame oil, then sauté grated ginger and garlic for 2 minutes until fragrant.
  3. Stir in peanut butter and miso paste, adding 2 tbsp of veggie broth to blend smoothly; simmer for 1 minute.
  4. Pour in coconut milk and remaining veggie broth; bring to a gentle simmer for 5 minutes, stirring occasionally.
  5. Add soy sauce to taste before serving.
  6. Divide noodles and bok choy into bowls; ladle the broth over them and garnish as desired.

Nutrition

Find it online: https://allcrockpots.com/peanut-butter-miso-ramen/