Pear Cake

Our pear cake is the ultimate dessert for any occasion. Soft, moist, and fruity, this delightful treat is incredibly easy to make with just seven simple ingredients. Whether you’re serving it as a snack, enjoying it for breakfast, or featuring it at a special gathering, this pear-packed dessert will quickly become your favorite. The unique blend of flavors and textures makes it a standout choice that you won’t want to miss!

Why You’ll Love This Recipe

  • Quick and Easy: With only seven ingredients and minimal prep time, you can whip up this cake in no time.
  • Deliciously Fruity: The fresh pears add moisture and flavor, creating a cake that’s bursting with goodness.
  • Versatile Delight: Perfect for breakfast, snacks, or as an after-dinner treat—this cake fits any occasion.
  • Crowd-Pleaser: Its soft texture and sweet taste make it a favorite among both kids and adults.
  • Healthy Twist: Using unsweetened soy milk and fresh pears gives this cake a nutritious edge without sacrificing flavor.
Pear

Tools and Preparation

To make your baking process smooth and enjoyable, gather all the necessary tools before you start. Having everything ready will streamline your workflow as you create this delicious pear cake.

Essential Tools and Equipment

  • Mixing bowl
  • Measuring cups
  • Whisk
  • Baking pan (9×13 inches)
  • Oven mitts

Importance of Each Tool

  • Mixing bowl: A good-sized mixing bowl is essential for combining your ingredients thoroughly without spilling.
  • Measuring cups: Accurate measurements ensure your pear cake turns out perfectly every time.
  • Baking pan: A 9×13 inch baking pan provides the right dimensions for even baking.
  • Oven mitts: Protect your hands when handling hot pans to avoid burns.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar

Wet Ingredients

  • 1 cup milk (we use unsweetened soy milk)
  • ¼ cup vegetable oil (we use canola or sunflower oil)
  • 1 tablespoon vanilla extract (optional)

Fruit Ingredients

  • 1 pound pears
  • 3 small pears

How to Make Pear Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that the oven is ready when you put in your pear cake.

Step 2: Prepare the Pears

  1. Wash the pears thoroughly.
  2. Peel and core them before cutting them into small pieces.
  3. Set aside the diced pears to mix in later.

Step 3: Combine Dry Ingredients

In a mixing bowl:
1. Whisk together the flour, sugar, baking powder, cinnamon, and two tablespoons of sugar until well combined.

Step 4: Mix Wet Ingredients

In another bowl:
1. Combine the milk, vegetable oil, and vanilla extract if using.
2. Stir until mixed well.

Step 5: Combine Mixtures

  1. Gradually add the wet mixture to the dry ingredients while stirring gently to avoid lumps.
  2. Fold in the diced pears until they are evenly distributed throughout the batter.

Step 6: Bake the Cake

  1. Pour the batter into a greased 9×13 inch baking pan.
  2. Bake in the preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Once baked:
1. Remove from oven and let cool in the pan for about ten minutes.
2. Transfer to a wire rack to cool completely before slicing.

Enjoy your homemade pear cake! It’s sure to be a hit at any gathering or simply as a delightful treat during your day!

How to Serve Pear Cake

Serving pear cake can be a delightful experience, whether it’s for a casual snack or a special occasion. Here are some creative ways to present and enjoy this delicious dessert.

Pair with Ice Cream

  • Vanilla Ice Cream – The creamy texture of vanilla ice cream complements the fruity flavor of pear cake perfectly.
  • Cinnamon Ice Cream – Adds a warm spice that enhances the cake’s cinnamon notes.

Enjoy with Fresh Whipped Cream

  • Lightly Sweetened Whipped Cream – A dollop of freshly whipped cream adds richness and lightness to each slice.
  • Flavored Whipped Cream – Consider adding hints of vanilla or almond extract for an extra twist.

Serve with a Fruit Compote

  • Pear Compote – Elevate your pear cake by serving it with a warm pear compote for added moisture and flavor.
  • Mixed Berry Compote – A vibrant berry compote provides a tart contrast that balances the sweetness of the cake.

Create a Breakfast Platter

  • Yogurt Parfait – Pair slices of pear cake with yogurt and fresh fruits for a wholesome breakfast option.
  • Cheese Platter – Add slices of soft cheese like brie or goat cheese for a savory touch that complements the sweetness.

How to Perfect Pear Cake

Making the perfect pear cake is all about attention to detail. Follow these tips to ensure your cake turns out moist and flavorful every time.

  • Choose ripe pears: Ripe pears provide natural sweetness and moisture, ensuring your cake is both flavorful and tender.
  • Measure accurately: Use precise measurements for flour, sugar, and other ingredients to maintain the right texture.
  • Don’t overmix: Mix the batter just until combined. Overmixing can lead to a dense cake instead of a light one.
  • Test doneness: Insert a toothpick into the center; it should come out clean when the pear cake is done baking.
  • Cool properly: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This prevents sogginess.

Best Side Dishes for Pear Cake

Pairing side dishes with your pear cake can elevate your meal. Here are some great options that complement its flavors beautifully.

  1. Coffee – A warm cup of coffee enhances the sweet notes in pear cake, making it perfect for brunch or dessert.
  2. Tea – Herbal or chai tea adds warmth and spice, creating a cozy pairing with each slice.
  3. Fruit Salad – A light fruit salad provides freshness and acidity, balancing the sweetness of the cake.
  4. Cheese Board – A selection of cheeses offers savory contrasts that highlight the flavors in your pear cake.
  5. Granola – Serve alongside granola for added crunch, making it great for breakfast or as an afternoon snack.
  6. Pudding – A scoop of pudding, like vanilla or butterscotch, adds creaminess that complements the texture of pear cake.

Common Mistakes to Avoid

Making pear cake can be simple, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:

  • Using Overripe Pears: Overripe pears can make your cake too mushy. Choose firm, ripe pears for the best texture.
  • Not Measuring Ingredients Accurately: Accurate measurements are key in baking. Use measuring cups and spoons to ensure precision.
  • Skipping the Cinnamon: Cinnamon adds warmth and flavor. Don’t skip it; it enhances the overall taste of your pear cake.
  • Underbaking the Cake: If you remove the cake too early, it could end up gooey inside. Always use a toothpick to check for doneness.
  • Cutting Into the Cake Too Soon: Letting your pear cake cool before slicing helps maintain its structure. Wait at least 15 minutes before serving.
Pear

Storage & Reheating Instructions

Refrigerator Storage

  • Store your pear cake in an airtight container.
  • It will stay fresh for up to 5 days in the refrigerator.

Freezing Pear Cake

  • Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
  • Frozen pear cake can last for up to 3 months.

Reheating Pear Cake

  • Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
  • Microwave: Heat individual slices on medium power for about 30 seconds or until warmed through.
  • Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is the best way to choose pears for pear cake?

Look for firm pears that yield slightly when pressed. Varieties like Bartlett or Anjou work well.

Can I substitute other fruits in this pear cake recipe?

Yes! You can use apples or peaches as alternatives if you’re looking for variety.

How do I make my pear cake more flavorful?

Consider adding spices like nutmeg or ginger along with cinnamon to enhance the flavor profile.

Is this pear cake suitable for breakfast?

Absolutely! This moist and fruity dessert is perfect as a quick breakfast option or snack.

How should I store leftover pear cake?

Keep it covered in the refrigerator or freeze slices for later enjoyment!

Final Thoughts

This delicious pear cake offers a wonderful balance of sweetness and moisture, making it perfect for any occasion. It’s easy to customize with different spices or by adding nuts. We encourage you to try this versatile recipe and impress your friends and family with this delightful dessert!

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Pear Cake

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Indulge in the delightful experience of our Pear Cake—a soft, moist dessert that brings the sweetness of fresh pears to every bite. This easy recipe requires just seven ingredients and minimal prep time, making it perfect for breakfast, an afternoon snack, or a special gathering. The unique blend of flavors and textures ensures that this cake will quickly become a cherished favorite. Whether served warm with a scoop of ice cream or enjoyed plain, this pear-packed treat is a must-try for any occasion.

  • Author: Aurora
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup unsweetened soy milk
  • ¼ cup vegetable oil
  • 1 pound fresh pears

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Wash, peel, core, and dice the pears; set aside.
  3. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and additional sugar.
  4. In another bowl, combine soy milk, vegetable oil, and vanilla extract (if using).
  5. Gradually mix wet ingredients into dry ingredients until just combined, then fold in diced pears.
  6. Pour batter into a greased 9×13 inch baking pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 200
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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