Pear Cake
Indulge in the delightful experience of our Pear Cake—a soft, moist dessert that brings the sweetness of fresh pears to every bite. This easy recipe requires just seven ingredients and minimal prep time, making it perfect for breakfast, an afternoon snack, or a special gathering. The unique blend of flavors and textures ensures that this cake will quickly become a cherished favorite. Whether served warm with a scoop of ice cream or enjoyed plain, this pear-packed treat is a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 cup unsweetened soy milk
- ¼ cup vegetable oil
- 1 pound fresh pears
Instructions
- Preheat the oven to 350°F (175°C).
- Wash, peel, core, and dice the pears; set aside.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and additional sugar.
- In another bowl, combine soy milk, vegetable oil, and vanilla extract (if using).
- Gradually mix wet ingredients into dry ingredients until just combined, then fold in diced pears.
- Pour batter into a greased 9×13 inch baking pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/pear-cake/