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Pecan Pie Lasagna – A No-Bake Dream Dessert

Pecan Pie Lasagna – A No-Bake Dream Dessert
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Pecan Pie Lasagna – A No-Bake Dream Dessert is a show-stopping treat that combines layers of creamy goodness with a crunchy pecan topping. This indulgent dessert captures the essence of traditional pecan pie while simplifying the preparation process. With no baking required, it’s perfect for any occasion, from holiday gatherings to simple weeknight cravings. The delightful contrast of textures and flavors ensures that this dessert will impress your family and friends alike. Plus, it can be prepared in advance, allowing you to enjoy more time with your guests. Elevate your dessert game with this easy-to-follow recipe that promises satisfaction in every bite.

Ingredients

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  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (Cool Whip), thawed
  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • ¼ cup unsalted butter
  • 2 large eggs, lightly beaten
  • 1½ cups chopped pecans
  • Pinch of salt

Instructions

  1. Prepare the crust by combining graham cracker crumbs, granulated sugar, and melted butter; press into a greased 9×13-inch baking dish and chill.
  2. For the cream cheese layer, beat softened cream cheese until smooth; mix in powdered sugar and vanilla extract, then fold in whipped topping before spreading over the chilled crust.
  3. In a saucepan over medium heat, combine brown sugar, corn syrup, and butter; stir until bubbling. Remove from heat and whisk in beaten eggs slowly to prevent scrambling. Add chopped pecans and a pinch of salt.
  4. Pour the cooled pecan filling over the cream cheese layer and refrigerate for at least four hours or overnight before serving.

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Find it online: https://allcrockpots.com/pecan-pie-lasagna-a-no-bake-dream-dessert/