Pepper Jack Mac & Cheese
Indulge in the bold flavors of Pepper Jack Mac & Cheese, a delightful twist on the classic comfort food. This creamy dish combines rich, melted pepper jack cheese with tender pasta for a satisfying meal that brings excitement to your dinner table. Perfect for busy weeknights, family gatherings, or cozy nights in, this stovetop recipe is ready in just 20 minutes. Customize it by adding your favorite vegetables or proteins for an even more nutritious and hearty dish. Whether you’re serving it as a main course or a side, Pepper Jack Mac & Cheese is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- ½ pound uncooked elbow noodles
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 ½ cups milk (2% recommended)
- Salt and pepper, to taste
- Pinch of red pepper flakes
- 1 ½ cups shredded pepper jack cheese
- ½ cup shredded mozzarella cheese
Instructions
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In the same pot, melt butter over medium-high heat. Gradually whisk in flour until smooth and pale yellow.
- Slowly add milk while whisking continuously until sauce thickens and becomes creamy. Season with salt, pepper, and red pepper flakes.
- Remove from heat and stir in shredded cheeses until melted and smooth.
- Combine cooked pasta with cheese sauce until evenly coated, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://allcrockpots.com/pepper-jack-mac-cheese/