Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a delightful one-pan dish that transforms the beloved flavors of a classic cheesesteak sandwich into a creamy pasta meal. Perfect for busy weeknights, this hearty recipe combines tender rotini with seasoned ground beef, sautéed vegetables, and a rich sauce made from cream cheese and French onion soup. With its comforting taste and quick preparation time, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-pan cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 16 oz rotini pasta
- 1 can Campbell's French Onion Soup
- 3 cups shredded mozzarella cheese
- 8 oz cream cheese
- 1 medium yellow onion, diced
- 1 medium green pepper, diced
- Optional: 2 cups diced mushrooms
Instructions
- In a large skillet, melt butter over medium heat. Add onions, green peppers, and optional mushrooms; sauté until golden brown (10-15 minutes).
- Stir in Worcestershire sauce and cook for another 3 minutes. Season with paprika, onion powder, garlic powder, celery salt, and black pepper.
- Add ground beef to the skillet; cook until browned.
- Pour in French onion soup and bring to a simmer.
- Add cubed cream cheese; stir until melted and smooth.
- Incorporate cooked rotini and dried parsley; mix well.
- Remove from heat and stir in 2 cups mozzarella cheese; top with remaining cheese.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://allcrockpots.com/philly-cheesesteak-pasta/