Pickled Jalapeños
Elevate your meals with these quick and easy pickled jalapeños! In just 10 minutes, you can whip up a vibrant jar of these spicy treats that add zesty flavor and crunch to tacos, sandwiches, salads, and more. Perfect for parties or casual snacking, these homemade jalapeños are customizable for heat levels to suit any palate. With a long shelf life in the fridge, they’ll quickly become a staple in your kitchen. Get ready to transform your dishes into flavor-packed experiences!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: Mexican
Ingredients
Scale
- 8 jalapeños
- 5 garlic cloves (chopped)
- 1 cup water
- 1 cup white vinegar
- 1 tbsp peppercorns
- 1 tbsp salt
- 2 tbsp sugar
Instructions
- Slice the jalapeños into thin rings, keeping the seeds for added heat.
- In a medium pot, combine water, vinegar, sugar, salt, and peppercorns. Bring to a boil over medium-high heat until the sugar dissolves.
- Pack sliced jalapeños and chopped garlic into clean canning jars.
- Pour the hot brine over the jalapeños until fully submerged.
- Seal jars and let them cool at room temperature before refrigerating for at least 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/pickled-jalapenos/