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Pineapple Chicken & Rice

Pineapple Chicken & Rice: The Incredible Ultimate Recipe

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Pineapple Chicken & Rice is a vibrant and flavorful dish that perfectly marries tender chicken, fresh vegetables, and sweet pineapple in a savory sauce. This recipe is not only easy to make but also versatile enough for family dinners, meal prep, or casual gatherings. With its delightful combination of sweet and savory flavors, it’s sure to please everyone at the table. Whether served in individual bowls or as a family-style dish, Pineapple Chicken & Rice promises to be a hit. Enjoy this healthy and delicious meal today!

Ingredients

Scale
  • 2 cups jasmine or basmati rice
  • 1 pound chicken breast (cut into bite-sized pieces)
  • 1 can (20 oz) pineapple chunks in juice (drained)
  • 1 cup bell peppers (diced)
  • 1 cup onion (diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger (grated)
  • ½ teaspoon black pepper
  • 1 tablespoon sesame oil
  • Green onions (for garnish)
  • Optional: Toasted sesame seeds for garnish

Instructions

  1. Rinse rice under cold water until clear.
  2. In a medium saucepan, combine rinsed rice with 4 cups water. Bring to a boil, then simmer covered for 18-20 minutes.
  3. While rice cooks, heat vegetable oil in a large skillet over medium-high heat. Add chicken, season with black pepper, and sauté until cooked through (5-7 minutes).
  4. Stir in onion, bell peppers, and garlic; cook for an additional 3-4 minutes until tender.
  5. Add drained pineapple chunks, soy sauce, and ginger; mix well and heat through for about 2-3 minutes.
  6. Fluff cooked rice with a fork, then add to the skillet; gently combine all ingredients.
  7. Drizzle sesame oil over the mixture and toss before serving.
  8. Garnish with green onions and optional toasted sesame seeds.

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