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Pineapple Chicken Rice

Pineapple Chicken Rice
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Indulge in the vibrant flavors of Pineapple Chicken Rice, a delightful fusion of sweet pineapple and savory chicken served on fluffy jasmine rice. This one-pan dish is perfect for busy weeknights or casual gatherings, offering a quick and nutritious meal that’s as visually appealing as it is delicious. With its comforting yet exotic taste, Pineapple Chicken Rice is sure to become a family favorite.

Ingredients

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  • 1 pound chicken breast, cubed
  • 1 cup pineapple, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add cubed chicken and cook until golden brown and cooked through. Remove and set aside.
  2. In the same skillet, sauté onion, garlic, and red bell pepper until softened.
  3. Stir in pineapple cubes; cook for an additional 2 minutes.
  4. Add jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil while stirring.
  5. Reduce heat to low; cover and simmer for 18-20 minutes until rice is cooked.
  6. Return cooked chicken to the skillet; mix well and heat through for about 2-3 minutes.
  7. Serve hot, garnished with sliced green onions and sesame seeds.

Nutrition

Find it online: https://allcrockpots.com/pineapple-chicken-rice/