Print

Pistachio Butter Cinnamon Rolls

Pistachio Butter Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Pistachio Butter Cinnamon Rolls, where nutty pistachio butter meets warm, sweet cinnamon to create a treat that’s perfect for breakfast or dessert. These soft and fluffy rolls are easy to prepare, making them accessible for bakers of all skill levels. With a rich, satisfying flavor profile and endless serving options, they are sure to become a favorite in your home. Whether enjoyed fresh out of the oven or warmed later, each bite is a heavenly combination of sweetness and nuttiness that will leave your taste buds dancing.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1/2 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (room temperature)
  • 1 cup pistachio butter
  • 2 tablespoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a large bowl, combine flour, sugar, and yeast; set aside.
  2. In another bowl, whisk together warm milk, melted butter, and egg; add to the flour mixture.
  3. Knead until smooth (5-7 minutes), then cover with a damp cloth and let rise for about an hour until doubled in size.
  4. Roll out the dough on a floured surface into a rectangle.
  5. Spread pistachio butter over the dough; sprinkle with cinnamon and brown sugar.
  6. Roll into a log shape and cut into 12 equal pieces.
  7. Place rolls in a greased baking dish; cover and let rise for another 30 minutes.
  8. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  9. Cool slightly before serving; glaze or sprinkle with more cinnamon if desired.

Nutrition

Find it online: https://allcrockpots.com/pistachio-butter-cinnamon-rolls/