Pistachio Cream Cookies that Melt in Your Mouth
Indulge in the delightful experience of Pistachio Cream Cookies that Melt in Your Mouth. These cookies feature a rich, nutty flavor and gooey chocolate chunks, making them an irresistible treat for any occasion. With their melt-in-your-mouth texture, they are perfect for parties, holidays, or simply enjoying during a cozy afternoon snack. Not only are they easy to make, but they’re also crafted with wholesome ingredients, offering a sweeter alternative to traditional cookies without sacrificing flavor. Everyone will be reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pistachio cream (or nut cream)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup roasted pistachios
- 1 cup chocolate chunks
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Mix in pistachio cream until fully combined.
- In another bowl, whisk together flour, baking soda, and sea salt; gradually add to wet ingredients until just combined.
- Fold in roasted pistachios and chocolate chunks gently.
- Drop rounded balls of dough onto a lined baking sheet, spacing them about two inches apart.
- Bake for 12 minutes until edges are golden; centers should remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 115
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg