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Pistachio Cream Stuffed Cookies

Pistachio Cream Stuffed Cookies
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Indulge in the delightful world of Pistachio Cream Stuffed Cookies, where the rich, nutty flavor of pistachios meets a luscious cream filling, all enveloped by a buttery cookie. Perfect for any occasion, these cookies are not just treats; they’re a celebration of taste and texture. With their beautiful presentation featuring a white chocolate drizzle and pistachio garnish, these cookies are sure to impress your guests or simply satisfy your sweet cravings at home. Plus, with easy adaptations for gluten-free and vegan diets, everyone can join in on the deliciousness!

Ingredients

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  • 1 cup unsalted butter (or dairy-free)
  • 1 cup brown sugar (or coconut sugar)
  • ½ cup granulated sugar
  • 2 large eggs (or applesauce)
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour (or gluten-free blend)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped pistachios
  • ½ cup white chocolate chunks (or dark chocolate)
  • ¼ cup pistachio cream spread
  • ½ cup sweetened condensed milk (or coconut condensed milk)
  • ¼ cup melted white chocolate
  • Extra chopped pistachios and white chocolate squares for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter, brown sugar, and granulated sugar until fluffy. Add eggs (or applesauce) one at a time, then stir in vanilla.
  3. In a separate bowl, whisk flour, baking soda, and salt. Gradually combine with wet ingredients and fold in chopped pistachios.
  4. Drop dough onto prepared sheets and bake for 10–12 minutes until edges are golden.
  5. Cool cookies completely before spreading pistachio cream filling between two cookie halves.

Nutrition

Find it online: https://allcrockpots.com/pistachio-cream-stuffed-cookies/